It's game time and the gang's on their way! A winning combo of hot apple cider with Tanqueray London Dry Gin, creme de cassis, lime, ginger syrup and cloves...get ready to tailgate!
RECIPE
- 250 ml Tanqueray London Dry Gin
- 70 ml Creme de cassis
- 175 ml Lime juice
- 175 ml Ginger syrup
- 125 ml Simple syrup
- 25 ml Cinnamon/clove bitters 1 quart hot apple cider
PREPARATION:
- Combine all ingredients in a punch bowl
- Garnish with blackberries and lemon wheels
- Reheat if necessary but do not bring to a boil
- Serve warm.
Alcohol content: 98.8g per serve