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LOW AND NO TREND

THE LOW AND NO ALCOHOL MOVEMENT IS STORMING THE BAR WORLD. NOT ONLY DOES IT ALLOW GUESTS TO SUPPORT MORE BALANCED CHOICES, BUT OFFERS MORE EXCITING ALTERNATIVES TO THOSE CHOOSING NOT TO CONSUME ALCOHOL.

DISCOVER HOW YOU CAN CREATE AND PROMOTE LOW AND NO SERVES IN YOUR VENUE WITH OUR HELPFUL TIPS & BUSINESS RESOURCES.

MASTERCLASS: A GUIDE TO LOW AND NO COCKTAILS

Check out our Masterclass session with Lauren Mote, Diageo Reserve Global Cocktailian and award-winning bartender and bar owner, Ryan Chetiyawardana aka Mr Lyan, as they discuss how low and no drinks can benefit your venue and excite your customers.

From low ABV to low sugar cocktails, Lauren and Ryan talk through the trends in this category as well as offer some innovative recipes for you to try in your bar.

WATCH NOW


LOW AND NO ARTICLES

  • LOW ALCOHOL SERVES WITH TESS POSTHUMUS

    LOW ALCOHOL SERVES WITH TESS POSTHUMUS

    Leading World Class bartender, Tess Posthumus discusses inventive ways to create lower ABV cocktails to help create a variety of serves for your customers without affecting the quality and flavour.

  • LOW SUGAR SERVES: HOW LOW CAN YOU GO?

    LOW SUGAR SERVES: HOW LOW CAN YOU GO?

    Trends come and go, but wellness isn’t going away. Former World Class winner Tim Philips-Johansson looks at how you can offer low sugar options, without losing your bar’s signature flavours and serves.

  • LOW ABV AND LOW-SUGAR COCKTAILS

    LOW ABV AND LOW-SUGAR COCKTAILS

    With many people looking for more low-sugar and low ABV serves, NYC bartender, Ivy Mix, gives us the low down on how to produce the perfect cocktails to please the calorie-conscious customer.

BAR CLIPS: EXPERIMENTING WITH FLAVOUR

Create low & no cocktails without compromising on flavour! Matt & Rob share their simple twists in this episode of Bar Clips.

DOWNLOADABLE TOOLS

BAR CHAT: LOW AND NO

In this episode Claire Warner from Seedlip and Barrie Wilson from Scotch + Limon discuss the low and no alcohol movement storming the bar world and share tips on how to raise the bar with creative serves.

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LOW AND NO RECIPES

  • COSNOPOLITAN

    COSNOPOLITAN

    A non-alcoholic version of the classic cocktail using Seedlip Grove 42, for a zesty, tart and refreshing martini style cocktail.

  • MARTINO

    MARTINO

    A non-alcoholic version of the classic Martini, using Seedlip Garden 108, for a decadent and glamorous non-alcoholic cocktail.

  • SEEDLIP GARDEN GINGER HIGHBALL

    SEEDLIP GARDEN GINGER HIGHBALL

    Seedlip’s alternative signature serve, a simple mix of Seedlip & premium ginger ale.

E-LEARNING MODULE:
WELLBEING – LIVE WELL, FEEL GREAT

It can be hard to put yourself first in this fast-paced industry, but personal wellbeing is key to a healthier life in the bar world. In this module, discover effective tools, tips and hacks to maintain a sustainable lifestyle. With interactive toolkits and videos.

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