Clover Club

Tanqueray is shaken with Citrus and Sweet Raspberry in this deliciously fruity classic.

Clover Club

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 25ml

    Lemon Juice

  • 15ml

    Raspberry Syrup

  • 25ml

    Pasteurized Egg White

  • 1

    Raspberry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail shaker

  • 1

    Hawthrone strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into a chilled Coupe Glass.
    3. Garnish with a Raspberry.
  • Alcohol content

    Alcohol content:

    17.2 g per serve

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Tenacious

Take a quick trip to the Caribbean with this chilled blend of Tanqueray No. Ten Gin, pineapple juice and fresh lime. Served straight up with a pineapple and cherry... the islands are calling!