Often mistaken as the predecessor of the classic cocktail Martini, the Martinez is said to have been invented in 1874. The recipe for this cocktaildrink was published in Jerry Thomas’ ‘The Bon Vivant’s Companion”
|Tanqueray No. Ten||30 ml|
|Sweet Vermouth||15 ml|
|Maraschino Liqeur||15 ml|
- Measure Gin using jigger and pour cocktail ingredients into mixing glass with ice
- Stir with bar spoon
- Pour through cocktail strainer and serve ‘straight up’ into a chilled cocktail glass
- Garnish with a lemon twist.
1.4 standard drinks* per serve.
*One standard drink contains 10grams of alcohol