Pampero Blanco Mai Tai
Slip into this tropical classic of Pampero Blanco Rum, orange, lime and almond.
- 50ml Pampero Blanco Rum
- 15ml Cointreau
- 25ml Lime juice
- 15ml Orgeat (almond) syrup
- In a shaker, add all the ingredients
- Add ice and shake vigorously
- Strain in a rocks glass filled with cubed ice
- Garnish with a mint sprig and orange slice.