Pampero Especial Piña Colada
Tropical and creamy combination of Pampero Especial Rum, coconut cream and pineapple.
- 50ml Pampero Especial rum
- 25ml Coco Lopez (or other coconut syrup)
- 25ml Cream
- 75ml Pineapple juice
- In a shaker add all ingredients
- Add ice and shake vigorously
- Strain in a highball glass filled with cubed ice
- Garnish with fresh pineapple chunk and a cocktail umbrella.