Enjoy Pampero Oro Rum with mint, lemon juice, a little sugar and soda.
- 50ml Pampero Oro
- 15ml Lemon juice
- 10ml Sugar syrup
- 8-10 Mint leaves
- Splash of soda water
- Add all ingredients in a highball glass
- Fill half way with cubed ice and churn / stir to combine
- Top with splash of soda and more ice as needed
- Garnish with mint sprig and lemon wedge.