Recipes

Algonquin

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Spring, Autumn
Drink / Cocktail
Classic & Comfortable

A Classic revisited with Bulleit Rye, complex and fruity.

RECIPE:

  • 50ml Bulleit Rye
  • 25ml Dry Vermouth
  • 25ml Pineapple juice
  • Lime horses neck
  • Martini glass
  • Cubed Ice

PREPARATION:

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake to mix, 
  3. Double strain into a chilled martini glass
  4. Garnish and serve.

Alcohol Content: 19.3g per serve