Tanqueray is mixed with apple and elderflower in this sparkling, fresh cocktail.
RECIPE:
- 50ml Tanqueray
- 25ml Pressed Apple juice
- 25ml Elderflower cordial
- 50ml Soda water
- 75ml Sparkling wine
- Mint sprig
- Wine glass
- Cubed ice
PREPARATION:
- Add all the ingredients to a large wine glass filled with ice.
- Stir gently to mix
- Garnish and serve.
Alcohol Content: 26.4g per serve