Pucker up for this tart and tangy treat! Tanqueray London Dry Gin chilled with Stirrings Lemon Drop Cocktail Mixer, Stirrings Blood Orange Bitters and wild hibiscus syrup...lip-smacking good!
RECIPE
- 35 ml Tanqueray London Dry Gin
- 25 ml Stirrings Lemon Drop Cocktail Mixer
- 10 ml Stirrings Blood Orange Bitters
- 10 ml Wild hibiscus syrup
- 1 Slice lemon
PREPARATION:
- In a cocktail shaker combine Stirrings Lemon Drop Cocktail Mixer, Tanqueray London Dry Gin, Stirrings Blood Orange Bitters and hibiscus syrup with plenty of ice
- Cover and shake vigorously
- Strain into a martini glass
- Garnish with slice of lemon.
Alcohol content: 11.9g per serve