A punchy, berry twist on the Mexican classic!
RECIPE
- 50ml Tequila
- 25ml Lime juice
- 25ml Chambord
- 3 Raspberries
- 3 Blackberries
PREPARATION
- Muddle the fruits
- Add the ingredients to a cocktail shaker filled with ice
- Shake to mix
- Strain into your Martini/Coupe
- Garnish and serve.
Alcohol content: 19.06g per serve.