Recipes

Black Velvet

Category
Beer & Stout
Season / Occasion
Spring, Summer

This innovative  cocktail combines Stout and champagne. 

Recipe

  • 50ml  Guinness  Stout
  • 70ml chilled champagne 

Preparation:

  1. Pour  Guinness  Stout
  2. Add chilled champagne directly into a champagne flute
  3. Stir gently.

Alcohol content: 10.8g per serve