Savour this exceptional offering. Bulleit 95 Rye Whiskey chilled with sweet and dry vermouths and bitters. Served straight up in a Lagavulin-rinsed glass with a dash of peach bitters...magnificent!
RECIPE
- 40 ml Bulleit 95 Rye Whiskey
- 10 ml dry vermouth
- 10 ml sweet vermouth
- 3 dashes bitters
- Rinse of Lagavulin Single Malt Scotch Whisky
PREPARATION:
- Rinse a cocktail glass with Lagavulin and discard excess liquid
- In an ice filled shaker combine all the ingredients
- Stir and strain into the cocktail glass
- Garnish with peach bitters.
Alcohol content: 17.1g per serve