Bramble #10
Time to go blackberry picking! An enticing blend of Tanqueray No. Ten Gin and lemon juice over ice and topped with a drizzle of creme de mure liqueur and fresh blackberries...sweet, juicy and lip-smacking good!
Ingredients
40ml
Tanqueray No. Ten
15ml
Creme de Mure Liqueur
25ml
Fresh Lemon Juice
15ml
Simple Syrup
3
Blackberries (garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
Method
Preparation
- Muddle the blackberries in a Cocktail Shaker.
- Add the rest of the ingredients and shake with ice.
- Strain into a Rocks Glass filled with crushed ice.
- Drizzle Blackberry Liqueur.
- Garnish with Blackberries.
Alcohol content
Alcohol content:
17.3g per serve
Interesting facts
Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.
History of the drink
In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.
