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Recipes

Bronx

Category
Gin
Season / Occasion
Autumn , Winter

Tanqueray is shaken with vermouth and orange in this deliciously fruity classic.

RECIPE

  • 50ml Tanqueray Gin
  • 12.5ml Sweet Vermouth
  • 12.5ml Dry Vermouth
  • 25ml Fresh Orange juice
  • Orange twist or Cherry
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass
  3. Garnish and serve.

Alcohol content: 20.5g per serve.