Tanqueray is shaken with vermouth and orange in this deliciously fruity classic.
RECIPE
- 50ml Tanqueray Gin
- 12.5ml Sweet Vermouth
- 12.5ml Dry Vermouth
- 25ml Fresh Orange juice
- Orange twist or Cherry
- Martini glass
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass
- Garnish and serve.
Alcohol content: 20.5g per serve.