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Recipes

Brooklyn

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Autumn , Winter

One of the original American whisky classics, Bulleit Rye adds spice and complexity.

RECIPE

  • 50ml Bulleit Rye
  • 50ml Dry Vermouth
  • 12.5ml Amer Picon
  • 12.5ml Maraschino
  • Cherry
  • Coupette
  • No ice

PREPARATION

  1. Add all ingredients to a mixing glass
  2. Stir to mix
  3. Strain into a chilled martini glass
  4. Garnish and serve.

Alcohol content: 27.6g per serve.