An excellent variation of a Manhatten cocktail.
- 50ml Bulleit Bourbon
- 10ml Sweet vermouth
- 10ml Dry vermouth
- 1-2 Dashes Angostura bitters
- Add ice into a mixing jug
- Chill a cocktail glass and set to the side
- Stir the ice in the mixing jug and strain the water
- Add Sweet vermouth, Dry vermouth, Bulleit Bourbon and Angostura bitter and stir well
- Strain into the chilled cocktail glass
- Prepare a lemon Peel and twist over the cocktail glass. Serve.
Alcohol content: 18.6g per serve