A sensational summer sipper! Bulleit Bourbon over muddled cucumber, lemon and honey and topped with a splash of club soda...clean, crisp and garden fresh!
RECIPE
- 50 ml Bulleit Kentucky Straight Bourbon Whiskey
- 3 pieces cucumber
- 1 wedge lemon
- 25 ml honey syrup
- 1 splash club soda
PREPARATION:
- In a mixing glass, muddle cucumber, lemon wedges and honey syrup
- Add Bulliet Bourbon and ice
- Stir vigorously
- Strain into an ice filled glass
- Top with club soda
- Garnish with a cucumber wheel and lemon wedge.
Alcohol content: 15.8g per serve