Bulleit Honey & Cucumber Sour

A beautiful mix of Bulleit Bourbon with sweet, spice and fresh flavour notes.

Bulleit Cucumber

Ingredients

  • 50ml

    Bulleit Bourbon

  • 25ml

    Honey Syrup

  • 10ml

    Club Soda

  • 3

    Pieces of Cucumber

  • 2

    Wedges of Lemon

  • 1

    Wedge of Lemon and a Cucumber Wheel (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Mixing Glass

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. In a Mixing Glass, muddle Cucumber, Lemon Wedges and Honey Syrup.
    2. Add Bulliet Bourbon and Ice and stir vigorously.
    3. Strain into an Ice-filled Rocks Glass.
    4. Top with Club Soda.
    5. Garnish with a Cucumber Wheel and Lemon Wedge.
  • Alcohol content

    Alcohol content:

    18 g per serve

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