Tempt yourself with this peachy pleasure! Bulleit Bourbon chilled with peach puree, fresh lemon and mint. Shaken and served over ice...a sweet and juicy delight!
RECIPE
- 50 ml Bulleit Kentucky Straight Bourbon Whiskey
- 50 ml Peach puree
- 10 ml Lemon
- 15 ml Simple syrup
- 3 Leaves mint
- 1 Slice peach
- 1 Sprig fresh mint
PREPARATION:
- In an ice filled shaker combine all the ingredients
- Shake well
- Strain into a crushed ice filled rocks glass
- Garnish with peach and mint.
Alcohol content: 15.8g per serve