Bulleit & Peach

Tempt yourself with this peachy pleasure! Bulleit Bourbon chilled with peach puree, fresh lemon and mint. Shaken and served over ice...a sweet and juicy delight!

Bulleit & Peach

Ingredients

  • 50ml

    Bulleit Bourbon

  • 50ml

    Peach Puree

  • 10ml

    Lemon Juice

  • 15ml

    Simple Syrup

  • 8

    Mint Leaves

  • 1

    Peach Slice (Garnish)

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Muddle the mint in the bottom of a Cocktail Shaker.
    2. Add the liquid ingredients and shake with ice.
    3. Garnish with a Peach Slice and Mint Sprig.
  • Alcohol content

    Alcohol content:

    18 g per serve