A vintage tipple from the 30s! Bulleit 95 Rye Whiskey mixed with raspberry liqueur, grapefruit juice and fresh lemon. Served shaken over ice...this is one sweet'n'sassy sipper!
RECIPE
- 35 ml Bulleit 95 Rye Whiskey
- 15 ml Raspberry liqueur
- 25 ml Fresh lemon juice
- 50 ml Fresh grapefruit juice
- 15 ml Simple syrup
PREPARATION:
- In an ice filled shaker combine all the ingredients
- Shake vigorously
- Strain into an ice-filled collins glass
- Garnish with a grapefruit peel.
Alcohol content: 15.4g per serve