Captain Jungle Bird
A beautiful blend of tropical flavours that's balanced with Dry Vermouth.
Ingredients
50ml
Captain Morgan Original Spiced Gold
20ml
Campari
15ml
Demerara syrup
50ml
Pineapple juice
20ml
Lime juice
1
Pineapple Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Wine Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in an Ice-filled Wine Glass.
- Stir gently to combine.
- Garnish with a Pineapple Wedge.
Alcohol content
Alcohol content
18 g per serve
