Caramel Apple Manhattan
Get ready for the harvest! Here's an Autumn delight - Crown Caramel Apple Manhattan Recipe consists of Royal Blended Canadian Whisky with Sweet Vermouth, Butterscotch Schnapps and Apple Juice.
Ingredients
25ml
Crown Royal Blended Canadian Whisky
10ml
Sweet Vermouth
10ml
Butterscotch Schnapps
50ml
Apple Juice
5ml
Bitters
1
Apple Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Mixing Glass
1
Julep Strainer
1
Barspoon
1
Tongs
Serves:
Method
Preparation
-
Stir all the liquid ingredients in a Mixing Glass with Ice.
-
Strain into an ice-filled Rocks Glass.
- Garnish with an Apple Wedge.
-
Alcohol content
Alcohol content
11.4 g per serve
Interesting facts
The spec for this drink can be tweaked to suit different palates by either creating the 'Sweet', 'Dry' or 'Perfect' Manhattan.
History of the drink
The Olean, New York, Sunday Morning Herald published a story in September 1882, and is believed to the earliest recorded written mention of the Manhattan. A combination of whisky, vermouth and bitters only recently became popular following a statement from the same article regarding the name of this mixture. 'It went under numerous titles - Manhattan Cocktail, Turf Club Cocktail, and Jockey Club Cocktail'.
