Get ready for the harvest! Here is an Autumn delight - Crown Caramel Apple Manhattan Recipe: Royal Blended Canadian Whisky with sweet vermouth, butterscotch schnapps and apple juice.
RECIPE
- 25 ml Crown Royal Blended Canadian Whisky
- 10 ml Sweet vermouth
- 10 ml Butterscotch schnapps
- 50 ml Apple juice
- 1 Dash bitters
PREPARATION:
- Combine all the ingredients in a shaker glass with ice
- Stir well
- Strain into a ice filled rocks glass or serve up as a martini
- Garnish with an apple wedge.
Alcohol content: 11.3g per serve