Ciroc Martini with Picholine Olive

A martini with a little taste of France! Ultra premium Cîroc Vodka chilled and served straight up with a French Picholine olive...simple and sophisticated.

Ciroc Martini with Picholine Olive

Ingredients

  • 50ml

    Ciroc Vodka

  • 10ml

    Belsazar Dry Vermouth

  • 1

    Green Olive (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the liquid ingredients to an ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a chilled Martini Glass.
    4. Garnish with a Green Olive.
  • Alcohol content

    Alcohol content

    17.5 g per serve

Interesting Facts

A Martini is a classic cocktail made with gin or vodka, vermouth, and garnished with a olive or lemon twist.

History of Drink

The Martini is a classic cocktail that has been around for over 150 years. It was originally made with gin and vermouth, and was served straight up with a twist of lemon. The Martini became popular in the United States during the Prohibition era, when gin was the most popular spirit.