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Cucumber & Mint Cup

Season / Occasion
Spring, Summer
Drink / Cocktail
Light & Fresh

Fresh and green, this is a great way to enjoy the delicious grape notes in Ciroc.


  • 50ml Ciroc2 inches cucumber, diced
  • 6-8 mint leaves
  • 25ml Lemon juice
  • 25ml Elderflower cordial
  • 50ml Soda water
  • Cucumber slice and mint sprig
  • Highball
  • Crushed Ice


  1. Add the mint and cucumber to a shaker and muddle to pulp the cucumber
  2. Add the Ciroc, elderflower cordial and lemon
  3. Fill with ice and shake hard to mix
  4. Chill and dilute
  5. Fine strain into a highball glass full with crushed ice
  6. Top with soda water
  7. Cap with more crushed ice, garnish and serve.

Alcohol content: 15.8g per serve.