Creme de cacao brings out a whole other flavour dimension of this multi-faceted spirit.
RECIPE
- 50 ml Haig Club
- 15 ml Lemon juice
- 5ml dark creme de cacao
PREPARATION:
- Fill a shaker with ice
- Add ingredients
- Shake until well chilled
- Strain using a hawthorn strainer into a chilled coupe or martini glass
- Garnish with a lemon twist.
Alcohol content: 16.8g per serve