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Recipes

Dapertini

Category
Whisk(e)y
Season / Occasion
Spring, Summer, Father's Day
Drink / Cocktail
Sours & Fizzes

Creme de cacao brings out a whole other flavour dimension of this multi-faceted spirit.

RECIPE

  • 50 ml Haig Club
  • 15 ml Lemon juice
  • 5ml dark creme de cacao

PREPARATION:

  1. Fill a shaker with ice
  2. Add ingredients
  3. Shake until well chilled
  4. Strain using a hawthorn strainer into a chilled coupe or martini glass
  5. Garnish with a lemon twist.

Alcohol content: 16.8g per serve