Dapertini

Creme de cacao brings out a whole other flavour dimension of this multi-faceted spirit.

Dapertini

Ingredients

  • 50ml

    Haig Club

  • 15ml

    Lemon juice

  • 5ml

    Dark creme de cacao

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with a Lemon Twist.
  • Alcohol content

    Alcohol content

    16 g per serve

History of Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.

However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.

While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails