Prepare your taste buds to be dazzled! Elderberry liqueur, mint and cucumber muddled and topped with Don Julio Blanco Tequila and grapefruit juice. Shaken and served on the rocks...absolutely exquisite!
RECIPE
- 40 ml Don Julio Blanco Tequila
- 15 ml Elderberry liqueur
- 25 ml Grapefruit juice
- 2 Slice(s) cucumber
- 3 Mint leaves
PREPARATION:
- Combine cucumber, mint and elderberry liqueur into a mixing glass and muddle
- Add grapefruit juice and Don Julio Blanco
- Fill with ice and shake
- Strain into rocks glass filled with ice
- Garnish with a cucumber slice.
Alcohol content: 18g per serve