Lemongrass & Ginger Collins
Tanqueray No.Ten is mixed with Ginger and Lemongrass in this citrusy, refreshingly tasty twist on the Collins cocktail.
Ingredients
50ml
Tanqueray No.Ten
25ml
Lemon Juice
25ml
Ginger and Lemongrass Cordial
50ml
Soda Water
1
Slice Fresh Ginger (Garnish)
1
Lime Wedge (Garnish)
1
Lemongrass Stalk (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthrone Strainer
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Shake all the ingredients except the Soda Water with ice.
- Strain into an ice-filled Highball Glass.
- Top with Soda.
- Garnish with Fresh Ginger, a Lime Wedge and a Lemongrass Stalk.
Alcohol content
Alcohol content: 18.9g per serve
