Tanqueray No. Ten is mixed with Ginger and lemongrass in this citrusy, refreshingly tasty Elderflower Collins cocktail.
RECIPE
- 50ml Tanqueray 10
- 25ml Lemon juice
- 25ml Ginger & lemongrass cordial
- 50ml Soda water
- Slice of fresh ginger, lime wedge and (optional) lemongrass stalk
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a highball glass filled with ice
- Stir briefly
- Garnish and serve.
Alcohol content: 18.7g per serve.