Lemongrass & Ginger Collins

Tanqueray No.Ten is mixed with Ginger and Lemongrass in this citrusy, refreshingly tasty twist on the Collins cocktail.

Elderflower Collins

Ingredients

  • 50ml

    Tanqueray No.Ten

  • 25ml

    Lemon Juice

  • 25ml

    Ginger and Lemongrass Cordial

  • 50ml

    Soda Water

  • 1

    Slice Fresh Ginger (Garnish)

  • 1

    Lime Wedge (Garnish)

  • 1

    Lemongrass Stalk (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the ingredients except the Soda Water with ice.
    2. Strain into an ice-filled Highball Glass.
    3. Top with Soda.
    4. Garnish with Fresh Ginger, a Lime Wedge and a Lemongrass Stalk.
  • Alcohol content

    Alcohol content: 18.9g per serve

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