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Gin Sour

Season / Occasion
Spring, Summer, Autumn

Tanqueray London Dry shaken with lemon and sugar for a beatiful citrusy cocktail.


  • 50ml Tanqueray London Dry
  • 25ml Lemon juice
  • 15ml Sugar syrup
  • 25ml Egg white
  • Lemon wedge and cherry
  • Rocks glass
  • Cubed ice


  1. Add all ingredients to a shaker with ice and shake hard
  2. Double strain into a rocks glass filled with cubed ice
  3. Garnish and serve.

Alcohol content: 17g per serve.