Tanqueray London Dry shaken with lemon and sugar for a beatiful citrusy cocktail.
RECIPE
- 50ml Tanqueray London Dry
- 25ml Lemon juice
- 15ml Sugar syrup
- 25ml Egg white
- Lemon wedge and cherry
- Rocks glass
- Cubed ice
PREPARATION
- Add all ingredients to a shaker with ice and shake hard
- Double strain into a rocks glass filled with cubed ice
- Garnish and serve.
Alcohol content: 17g per serve.