Ginger Smoke Stack

The iconic whisky and ginger serve, reinvented with a touch of smoke.

Ginger Smoke Stack

Ingredients

  • 50ml

    Haig Club

  • 15ml

    Ginger ale

  • 100ml

    Cold-brewed Lapsang Souchong Tea

  • 1

    Mint Sprig (Garnish)

  • 2

    Apple Slices (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Rocks Glass

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to a Rocks Glass filled with Cubed Ice.
    2. Stir to combine.
    3. Garnish with a Mint Sprig and Two Apple Slices.
  • Alcohol content

    Alcohol content

    14.8 g per serve

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