We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Gold Crown Cocktail

Category
Whisk(e)y
Season / Occasion
Autumn , Winter
This crown jewel of a cocktail is liquid gold. Crown Royal XO with fresh lemon, simple syrup, French herbal liqueur and bitters over ice...bold and balanced, rich and refined.

RECIPE

  • 25 ml Crown Royal XO Blended Canadian Whisky
  • 25 ml Lemon juice
  • 15 ml Simple syrup
  • 15 ml Yellow herbal liqueur
  • 2 Dashes bitters

PREPARATION:

  1. In a cocktail shaker combine ingredients
  2. Shake with ice and fine strain over ice in a rocks glass
  3. Garnish with lemon wheel.

Alcohol content: 12.6g per serve