Fresh and fruity - Gordon's Gin served with fresh lemon over ice and laced with blackberry liqueur.
Recipe
- 45ml Gordon's Gin
- 10ml Creme de Mure
- 10ml Simple syrup
- 20ml Freshly squeezed lemon juice
Preparation:
- Add Gordon's Gin, simple syrup and lemon juice to an old-fashioned glass
- Fill glass three-quarters of the way with crushed ice
- Churn well
- Cap with crushed ice
- Drizzle with Creme de Mure
- Garnish with lemon wheel and a blackberry.
Alcohol content: 15.3g per serve