
Gordon's gin is mixed with citrus and sugar, then topped with soda water in this all-time classic.
RECIPE
- 50ml Gordon’s
- 25ml Lemon juice
- 15ml Sugar syrup
- Top with Soda
- Lemon wedge
- Highball glass
- Cubed Ice
PREPARATION
- Add all ingredients to a highball filled with ice
- Stir, garnish and serve.
Alcohol content: 14.8g per serve.