
Whisky and soda water brought up to date with aromatic bitters to suit every Haig Club drinker.
Recipe
- 50 ml Haig Club
- 100ml Soda Water
- 2 Dashes of Bitters (Ginger, Orange Blosom Water or Rosewater)
Preparation
- Pour all ingredients into a highball glass over cubed ice
- Garnished with a lemon wedge and a mint sprig.
Alcohol content: 15.8g per serve