Make a quick getaway to Havana! Tanqueray London Dry Gin over muddled mint and orange. Served on the rocks and topped off with tonic water...one sip and you'll be ready to Mambo!
RECIPE
- 50 ml Tanqueray London Dry Gin
- 125 ml Tonic water
- 2 Wedges orange
- 1 Wedge lemon
- 6 Mint leaves
PREPARATION:
- Muddle mint and orange wedge lightly with Tanqueray London Dry Gin
- Add ice, lemon wedge, tonic and garnish with a mint sprig.
Alcohol content: 17g per serve