JOHNNIE WALKER Gold Label Reserve, freshly pressed cucumber juice, pear & peach with lemon topped with soda.
RECIPE
- 20ml of Johnnie Walker Gold Label Reserve
- 10ml Sugar syrup
- 15ml Juice
- Soda water
- Muddled cucumber, peach and pear to extract
- Twist of lemon
PREPARATION:
1.Pour all ingredients into a shaker
2.Shake vigorously and fine strain into a chilled champagne flute 1/3 full and top with chilled soda water
3. Garnish with a twist of lemon
Alcohol content: 6.3g per serve