Pucker up for this tangy treat! Myers's Platinum Rum with lemonade, cherry puree, almond syrup and lime on the rocks...a cool and crisp summertime sensation!
RECIPE
- 50 ml Myers's Platinum Rum
- 25 ml Lemonade
- 10 ml Orgeat syrup
- 25 ml Cherry puree
- 10 ml Lime
PREPARATION:
- In a ice filled bar glass combine all the ingredients
- Shake well
- Strain into an ice filled highball glass
- Garnish with lime wheels and cherries.
Alcohol content: 15.8g per serve