Take a quick trip to the Caribbean with this exotic libation! Zacapa Centenario 23 Rum with fresh lime, simple syrup, bitters and Pom Coconut over ice...sip and savour, life is good!
RECIPE
- 50 ml Zacapa Centenario 23 Rum
- 15 ml Simple syrup
- 25 ml Fresh lime juice
- 70 ml Pom Coconut
- 1 Dash bitters
PREPARATION:
- Add ingredients to a mixing glass
- Add ice and shake until chilled
- Strain into a rocks glass filled with fresh ice
- Garnish with pineapple leaves.
Alcohol content: 15.8g per serve