La Vida Coco
Take a quick trip to the Caribbean with this exotic libation! Zacapa Centenario 23 Rum with fresh lime, simple syrup, bitters and Pom Coconut over ice...sip and savour, life is good!
Ingredients
50ml
Zacapa Centenario 23 Rum
15ml
Simple syrup
25ml
Fresh lime juice
70ml
Pom Coconut
1
Dash of Angostora Bitters
2
Pineapple Leaves
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthrone Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all ingredients with Ice.
- Strain into an Ice-filled Rocks Glass.
- Garnish with Pineapple Leaves.
Alcohol content
Alcohol content
16 g per serve
