We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

La Vida Coco

Category
Rum
Brand
Zacapa
Season / Occasion
Spring, Summer
Take a quick trip to the Caribbean with this exotic libation! Zacapa Centenario 23 Rum with fresh lime, simple syrup, bitters and Pom Coconut over ice...sip and savour, life is good!

RECIPE

  • 50 ml Zacapa Centenario 23 Rum
  • 15 ml Simple syrup
  • 25 ml Fresh lime juice
  • 70 ml Pom Coconut
  • 1 Dash bitters

PREPARATION:

  1. Add ingredients to a mixing glass
  2. Add ice and shake until chilled
  3. Strain into a rocks glass filled with fresh ice
  4. Garnish with pineapple leaves.

Alcohol content: 15.8g per serve