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Recipes

Last Word

Category
Gin
Season / Occasion
Autumn , Winter
Drink / Cocktail
Bitter & Punchy

Tanqueray is shaken with Chartreuse and maraschino in this dry, herby classic.

RECIPE

  • 25ml Gin
  • 25ml Green Chartreuse
  • 25ml Maraschino Liqueur
  • 25ml Lime Juice
  • Cherry
  • Coupette glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass
  3. Garnish and serve.

Alcohol content: 23.6g per serve.