Tanqueray is shaken with Chartreuse and maraschino in this dry, herby classic.
RECIPE
- 25ml Gin
- 25ml Green Chartreuse
- 25ml Maraschino Liqueur
- 25ml Lime Juice
- Cherry
- Coupette glass
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass
- Garnish and serve.
Alcohol content: 23.6g per serve.