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Recipes

Lavender Orchid

Category
Gin
Season / Occasion
Spring, Summer, Autumn
Drink / Cocktail
Sours & Fizzes

A bubbly blend of blossoms and botanicals! Tanqueray No. Ten Gin chilled with raspberry liqueur and sour mix. Served straight up with a splash of ginger ale and an orchid… fragrant, fresh and fruity!

RECIPE

  • 25 ml Tanqueray No. Ten Gin
  • 10 ml Raspberry liqueur
  • 25 ml Sour mix
  • 1 Splash ginger ale

PREPARATION:

  1. In a shaker with ice, add Tanqueray NO
  2. TEN, raspberry liqueur, and sour mix
  3. Shake gently and strain into a martini glass
  4. Top with ginger ale
  5. Decorate with floating orchid.

Alcohol content: 11.3g per serve