A bubbly blend of blossoms and botanicals! Tanqueray No. Ten Gin chilled with raspberry liqueur and sour mix. Served straight up with a splash of ginger ale and an orchid… fragrant, fresh and fruity!
RECIPE
- 25 ml Tanqueray No. Ten Gin
- 10 ml Raspberry liqueur
- 25 ml Sour mix
- 1 Splash ginger ale
PREPARATION:
- In a shaker with ice, add Tanqueray NO
- TEN, raspberry liqueur, and sour mix
- Shake gently and strain into a martini glass
- Top with ginger ale
- Decorate with floating orchid.
Alcohol content: 11.3g per serve