Tanqueray is stirred down with vermouth and maraschino in this delicious classic.
- 50ml Tanqueray Gin
- 25ml Sweet Vermouth
- 10ml Maraschino Liqueur
- 2 dashes Angostura Bitters
- Orange or lemon twist
- Martini glass
- No ice
- Add all ingredients to a mixing glass filled with ice
- Stir, strain into a martini glass
- Garnish and serve.
Alcohol content: 22.6g per serve.