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Recipes

Martinez

Category
Gin
Season / Occasion
Autumn , Winter
Drink / Cocktail
Bitter & Punchy

Tanqueray is stirred down with vermouth and maraschino in this delicious classic.

RECIPE

  • 50ml Tanqueray Gin
  • 25ml Sweet Vermouth
  • 10ml Maraschino Liqueur
  • 2 dashes Angostura Bitters
  • Orange or lemon twist
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a mixing glass filled with ice
  2. Stir, strain into a martini glass
  3. Garnish and serve.

Alcohol content: 22.6g per serve.