An Indian-inspired delicacy! Tanqueray Rangpur Gin with fresh lemon juice, cream, egg white and orange flower water. Shaken til foamy and served neat in a snifter with a splash of soda water...fragrant, fizzy and phenomenal!
RECIPE
- 50 ml Tanqueray Rangpur Gin
- 25 ml Lemon juice
- 25 ml Cream
- 50 ml Simple syrup
- 1 Whole egg white
- 5 Drops orange flower water
- 1 Splash soda water
PREPARATION:
- Shake and strain into a snifter
- No ice
- Top with soda water.
Alcohol content: 16.3g per serve