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Recipes

Pampero Blanco Mai Tai

Category
Rum
Brand
Pampero
Season / Occasion
Spring, Summer, Women's Day, Carnival

Slip into this tropical classic of Pampero Blanco Rum, orange, lime and almond.

Recipe

  • 50ml Pampero Blanco Rum
  • 15ml Cointreau
  • 25ml Lime juice
  • 15ml Orgeat (almond) syrup

Preparation:

  1. In a shaker, add all the ingredients
  2. Add ice and shake vigorously
  3. Strain in a rocks glass filled with cubed ice
  4. Garnish with a mint sprig and orange slice.

Alcohol content: 20.5g per serve