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Pampero Mojito

Season / Occasion
Spring, Summer

Enjoy Pampero Oro Rum with mint, lemon juice, a little sugar and soda.


  • 50ml Pampero Oro
  • 15ml Lemon juice
  • 10ml Sugar syrup
  • 8-10 Mint leaves
  • Splash of soda water


  1. Add all ingredients in a highball glass
  2. Fill half way with cubed ice and churn / stir to combine
  3. Top with splash of soda and more ice as needed
  4. Garnish with mint sprig and lemon wedge.

Alcohol content: 15.8g per serve