Peach & Ginger Mojito
Cool down with this Southern style Mojito! Captain Morgan's Dark Rum with Peach Liqueur, Peach Purée, Ginger Syrup, Mint and Fresh Lime over Ice with a Splash of Ginger Beer - a vibrant sip of summer!
Ingredients
35ml
Captain Morgans Dark Rum
10ml
Peach Flavoured
50ml
Ginger Ale
25ml
Ginger Ale
15ml
Ginger Syrup
10ml
Lime Juice
1
Mint Sprig (Garnish)
1
Peach Slice (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
Method
Preparation
-
Shake all the liquid ingredients with Ice.
-
Strain into an Ice-filled Rocks Glass.
-
Garnish with a Mint Sprig and a Peach Slice.
-
Alcohol content
Alcohol content
12.4 g per serve
Interesting facts
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.
