Celebrate with a sweet concoction of Pink Gin, lemonade and a sparkle of prosecco to finish.
- 50ml Gordon’s Pink
- 75ml Lemonade
- 1 Splash Prosecco
- 2 Raspberries
- Add Gordon’s Pink to a Wine/Copa glass full of ice
- Add lemonade and prosecco
- Garnish and serve.
Alcohol content: 14.8g per serve.