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Recipes

Pink Spritz

Category
Gin
Season / Occasion
Spring, Summer
Drink / Cocktail
Light & Fresh

Celebrate with a sweet concoction of Pink Gin, lemonade and a sparkle of prosecco to finish. 

RECIPE

  • 50ml Gordon’s Pink
  • 75ml Lemonade
  • 1 Splash Prosecco
  • 2 Raspberries

PREPARATION

  1. Add Gordon’s Pink to a Wine/Copa glass full of ice
  2. Add lemonade and prosecco
  3. Garnish and serve.

Alcohol content: 14.8g per serve.