
Tanqueray No. Ten is mixed with grapefruit and tonic in this dry, fruity cocktail.
RECIPE
- 50 ml Tanqueray 10
- 75ml Tonic
- 75ml Pink grapefruit juice
- Pink Grapefruit wedge
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a highball glass filled with ice
- Stir briefly, garnish and serve.
Alcohol content: 18.7g per serve.