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Recipes

Pink T & T

Category
Gin
Season / Occasion
Spring, Summer

Tanqueray No. Ten is mixed with grapefruit and tonic in this dry, fruity cocktail.

RECIPE

  • 50 ml Tanqueray 10
  • 75ml Tonic
  • 75ml Pink grapefruit juice
  • Pink Grapefruit wedge
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with ice
  2. Stir briefly, garnish and serve.

Alcohol content: 18.7g per serve.