Pom Spiked Cider
Savour the flavours of Autumn with this sensational cider! Zacapa Centenario 23 Rum, Pom Autumn Syrup, apple cider, fresh lemon and bitters over ice with club soda...rum and spice and everything nice!
Ingredients
50ml
Zacapa Centenario 23 Rum
25ml
Pom Autumn Syrup
70ml
Apple cider
25ml
Lemon juice
3
Dashes bitters
3
Dashes of Angostura Bitters
25ml
Soda Water
1
Apple Slice (Garnish)
1
Cinnamon Stick (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
1
Cocktail Shaker
1
Hawthrone Shaker
Serves:
1
Method
Preparation
- Shake all the liquid ingredients, except for the Soda Water, with Ice.
- Strain into an Ice-filled Highball Glass.
- Top with Soda Water.
- Garnish with a Cinnamon Stick and an Apple Slice.
Alcohol content
Alcohol content
16 g per serve
