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Recipes

Rangpur Ginger

Category
Gin
Season / Occasion
Spring, Summer, Autumn , Winter
This gin and ginger's got serious pizzazz! Tanqueray Rangpur Gin's smooth botanicals and bold lime essence pair perfectly with crisp ginger ale. On the rocks with a splash of bitters it's sensational!

RECIPE

  • 50 ml Tanqueray Rangpur Gin
  • 100ml Ginger ale
  • 2 Drops bitters

PREPARATION:

  1. Pour Tanqueray Rangpur Gin into a highball glass over ice
  2. Top with ginger ale
  3. Add the bitters.

Alcohol content: 16.3g per serve