This gin and ginger's got serious pizzazz! Tanqueray Rangpur Gin's smooth botanicals and bold lime essence pair perfectly with crisp ginger ale. On the rocks with a splash of bitters it's sensational!
RECIPE
- 50 ml Tanqueray Rangpur Gin
- 100ml Ginger ale
- 2 Drops bitters
PREPARATION:
- Pour Tanqueray Rangpur Gin into a highball glass over ice
- Top with ginger ale
- Add the bitters.
Alcohol content: 16.3g per serve