Roe & Co Irish Coffee
Add a little 'Irish' to your coffee with this decadent recipe from Roe & Co.
- 40ml Roe & Co
- 75ml Hot Coffee
- 1 tsp Demerara Sugar
- Top with whipped double cream.
- Garnish with the grated nutmeg.
- Add all ingredients (apart from cream) to a Irish coffee glass and stir to dissolve sugar, top with cream.
- Top with grated nutmeg.
- Feeling fancy? Whip your cream with 5ml of maple syrup and a drop of vanilla essence.
Alcohol content: 14.2g per serve.