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Recipes

Roe & Co Irish Coffee

Category
Whisk( e)y
Season / Occasion
Autumn , Winter, Festive Season , Festive
Drink / Cocktail
Sweet & Tasty

Add a little 'Irish' to your coffee with this decadent recipe from Roe & Co.

Recipe

  • 40ml Roe & Co
  • 75ml Hot Coffee
  • 1 tsp Demerara Sugar
  • Top with whipped double cream.
  • Garnish with the grated nutmeg.

Preparation:

  1. Add all ingredients (apart from cream) to a Irish coffee glass and stir to dissolve sugar, top with cream.
  2. Top with grated nutmeg.
  3. Feeling fancy? Whip your cream with 5ml of maple syrup and a drop of vanilla essence.

Alcohol content: 14.2g per serve.