This rich, bold drink mixes a range of aperitifs with Don Julio Reposado to create a complex drink.
RECIPE
- 40ml Don Julio Reposado
- 20ml Aperol
- 15ml Sweet vermouth
- 15ml Dry vermouth
- Dash of Angostura bitters
- Lemon twist
- Rocks glass
- Cubed ice
PREPARATION
- Add all ingredients to a mixing glass filled with ice
- Stir to mix until there is perfect dilution
- Strain into a rocks glass filled with ice
- Garnish and serve.
Alcohol content: 18g per serve.